Green tea – Earl grey early produce

This primeur essential oil associated with a beautiful green tea harvested last spring in the Chinese region of Zhejiang develops in the infusion, a fresh and finely fruity liquor. Its vegetal attack is underlined with the slight astringency of green tea and its heart is contrasted by fruity notes of citrus zest and floral notes reminiscent of lavender. The finish lingers, soothing, with a pleasant and fruity afterglow evoking candied citron and sweet lemon.

 Infusion 3 mn

 Temperature 176°F